mer. Oct 21st, 2020

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Chef de Cuisine – Sushi (19002957)

Chef de cuisine – Sushi

– (19002957)

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Description

Your daily responsibilities include

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

Knowledge of Asian cuisine, including Vietnamese, Chinese, Thai, and Malaysian. Skilled in cooking with wok ranges, maki/nigiri sushi and dumpling/noodle soup techniques.

Achieve desired results through established methods, procedures and guidelines to maintain desired standards, and high quality service. Monitor results through inspection, evaluation and analysis. Makes changes if necessary to achieve end result.

Responsible for supervising staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives.

Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.

Develops and produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.

May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager.

Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.

Produces menu items as listed in specialist restaurant. Follows all prep lists and ensure kitchen is stocked and ready for service.

Responsible for maintaining of cost control methods and procedures by monitoring consistent pars and inventory in specialized F&B outlet.

Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of cash register.

Responsible for maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.

Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.

Maintains strict confidentiality in all departmental and company matters.

SUPERVISORY RESPONSIBILITIES

Responsible for staff development and training programs.

Responsible for rewards and recognition program to maximize employee engagement.

Evaluates team members within department and delivers constructive feedback to employees in regards to performance.

Provides recommendation for staffing (including interviewing and hiring) and scheduling (planning, assigning and directing work) to meet business needs.

Manages work procedures and expedites workflow.

Provides recommendation for employee performance (disciplining, coaching, and counseling).

To be successful in this position it will require the following skill set

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must have excellent verbal and written communication skills.

Must be proficient in Microsoft applications (Excel, Word, and Outlook).

Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.

Ability to write reports, business correspondence, and procedure manuals.

Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

 Pour postuler clicquez sur ce lien : https://accorhotels.taleo.net/careersection/careers_accor_external/jobdetail.ftl?job=19002957&lang=en&media_id=65670&src=eQuestXpress_Blast

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required. Additional french language skills preferred for guest communication.

Primary Location: Africa-CD-Kinshasa

Work Locations: Pullman Kinshasa Grand Hotel

Job: Kitchen

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